Mini & Junior Ball

Menu:

Trio of smoked fish cake with beetroot salad
Or
Sauté mushroom in cream wine and stilton sauce

Loin of pork slow roasted in honey and Guinness with spring onions mash
Or
Fresh asparagus portobello mushroom and four cheese filo parcel with lemon and herb cream wine sauce

Sticky toffee pudding with hot butterscotch sauce
Or cheese and biscuits

Tickets £42 each contact Mary Berry